About SGC

Excellent Logistics and Supply Chain Management

Sunbeth Global Concepts (SGC) is a leading trading company based in Nigeria that specializes in the exportation of high-quality raw cashew. SGC sources its cashew nuts directly from farmers, ensuring that the cashew nuts are of the highest quality, and are ethically and sustainably sourced.

Sunbeth was established in 2017. It has deep roots in the cocoa industry as it originated from Sunny Owo Ventures Nigeria Limited, which is a cocoa sourcing company with over 20 years business activities in Ondo-State, Nigeria.

Since 2017 Sunbeth has sourced and exported more than 150.000Mt of cocoa beans and raw cashew nuts from Nigeria and has proven a reliable supplier of high-quality products to the markets.

We provide the best services.


We export agricultural commodities, especially cocoa beans and cashew around the world to markets including Europe, Asia, and the United States.


We operate standard warehouses which allow transport optimization along the supply chain.


We provide efficient and effective haulage services across the country and we have set a very high standard of service in the industry.

Our Products


Cocoa is a tropical evergreen tree that produces cocoa beans, which are used to make chocolate. SGC sources its beans directly from farmers in the region, who produce some of the finest cocoa in the country. SGC is dedicated to providing farmers with necessary resources and training to increase yield and quality of the beans.
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Cashew is a high-value cash crop that is primarily grown and harvested in Africa. SGC is one of the key players in cashew sourcing and processing in Ondo-State, Nigeria. We are committed to expanding our cashew processing capacity to meet the growing demand from our clients.
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We are committed to best practices!

In addition to checking the quality of the cocoa beans, SGC also conducts regular audits of its suppliers and farmers to ensure that they are following ethical and sustainable practices. This includes checking for proper labor practices, use of pesticides, and other factors that can impact the quality of the cocoa beans.

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