Quality Control, Our Hallmark!

Quality Control - Sunbeth Global Concepts

One of the key factors that set SGC apart from other companies in the industry is its commitment to quality control. The company has implemented strict quality control measures to ensure that all cocoa beans are properly checked and inspected before they are exported.

SGC’s quality control process begins with sourcing cocoa beans directly from farmers and suppliers across Nigeria. The company works closely with these farmers and suppliers to ensure that the cocoa beans are grown and harvested in accordance with the highest standards of quality.

Once the cocoa beans have been sourced, they are brought to SGC’s facility where they undergo a rigorous inspection process. This includes checking for any signs of disease or damage, as well as testing the beans for moisture content, size, and other factors that can affect quality. Any beans that do not meet SGC’s high standards are rejected and not exported.

In addition to checking the quality of the cocoa beans, SGC also conducts regular audits of its suppliers and farmers to ensure that they are following ethical and sustainable practices. This includes checking for proper labor practices, use of pesticides, and other factors that can impact the quality of the cocoa beans.

SGC’s commitment to quality control extends beyond the initial inspection process. The company also employs a team of logistics professionals who work to ensure that the cocoa beans are shipped promptly and efficiently, minimizing the risk of delays or other issues. SGC also provides detailed information about the products and shipping process to their customers, helping businesses to source cocoa beans with confidence.

In conclusion, Sunbeth Global Concepts (SGC) is one of the best companies in the industry when it comes to quality control. The company’s strict quality control measures, sustainable sourcing practices, and excellent logistics and customer service make it a smart choice for businesses looking to source high-quality raw cocoa beans.

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